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Saute
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2:56
YouTube
fordummies
How to Sauté (Pan Fry) and Stir-Fry For Dummies
Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or leftovers. You can sauté in a pan and stir-fry using a wok or a skillet.
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286K views · 5.4K reactions | Meet upliance — your all-in-one smart cooking assistant. From sautéing and steaming to kneading and slow cooking, it handles 14+ cooking functions with ease. Craving variety? Explore 500+ guided recipes from pav bhaji to creamy pastas — all made with foolproof precision. No guesswork, no mess, just consistently tasty results. Cut down your kitchen time. Level up your meals. ✨ Let upliance do the hard work. | upliance.ai | Facebook
Facebook
upliance.ai
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1 week ago
7:12
Plan mo bang manood ng K-Drama mamaya? Samahan mo na 'yan ng pagkain ng kimbap! 😋 Ingredients: 6 cups - Cooked rice Salt to taste 2 tbsp - Sesame oil 3 pcs - Egg Salt Oil for sautéing 1/2 kg beef strips 2 tbsp - Soy sauce 1 tbsp - Sugar 1 tbsp - Sesame oil 4 pcs - Nori sheets 1/2 cup carrots 1 can - Luncheon meat 1/2 pc - Cucumber 3 tbsp - Sesame seeds 1/2 cup - River spianch 1 cup - Kimchi 1 pack - Korean pickled radish 6 pcs - Crab sticks 3 tbsp - Sriracha 1 can - Tuna Dipping sauce: 4 tbsp -
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