For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

A research report published in the Journal of Nutrition Education and Behavior examines how the rapid digitalization of the ...

Costco is officially retiring a decades-old system customers have long found frustrating as part of its latest major digital overhaul. Customers will soon be able to place custom cake and deli tray ...

Bill Whitaker is an award-winning journalist and 60 Minutes correspondent who has covered major news stories, domestically and across the globe, for more than four decades with CBS News.

The Trump administration is framing the new Dietary Guidelines not as nutrition advice, but as a federal systems strategy – using government procurement, institutional food programs and public ...

Law enforcement issued a reminder to members of the media, urging reporters and producers not to order food to Nancy Guthrie’s home amid the ongoing investigation into her disappearance. “We can’t ...

Dr. Dutkiewicz and Dr. Rosenberg are the authors of the forthcoming book “Feed the People: Why Industrial Food Is Good and How to Make It Even Better.” Between the social media influencers extolling ...

As more than half of the United States braces for a massive winter storm, Americans are rushing to grocery stores to stock up on essentials. With temperatures expected to plunge through the weekend, ...

In December 2025, the CSIS Global Food and Water Security Program convened the second in a series of roundtable discussions to better understand the emerging benefits—and potential risks—of artificial ...

Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions that feel cheaper but cost more per bite. Chains rely on speed, habit, and ...