Starring: Sam Worthington, Zoe Saldaña, Sigourney Weaver, Jack Champion and Stephen Lang Director: James Cameron Rated: PG-13 ...

Soldering Iron vs Sponge #closeup in macro #urday Poland Says Rail Explosion Was ‘Unprecedented Act of Sabotage’ What to know about the controversial ‘Arctic Frost’ provision tucked into the funding ...

Science fiction has long speculated about the possibility of first contact with an alien species from a distant world and how we might be able to communicate with them. But what if we simply don’t ...

Is it the invasion of the genome snatchers? Just in case the idea of aliens walking around in human skin suits wasn’t frightening enough. An outlandish study asserts that aliens might have abducted us ...

Alien: Earth definitely gets a lot right, but after watching the season 1 finale, I'm torn, because it gets a lot of things wrong, too. There's clear commitment to certain aspects of the Alien ...

The Alien franchise has always focused on just one titular alien — the Xenomorph. Yes, over the years, we got extrapolations of the Xenomorph, like the Queen, and the facehuggers. Yet they all still ...

'Alien: Earth' premiered its first two episodes on Aug. 12 Caroline Blair is a writer for PEOPLE. She has been writing about celebrities, entertainment, reality TV stars and news for five years. Alamy ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Alien: Earth showrunner Noah Hawley clearly didn’t think the franchise was doing enough with the ...

In this video, we present a delicious recipe for a jelly cake that combines various elements including mousse, jelly, and sponge cake. Florida sheriff rips 'reprehensible' lake brawl after 8 arrested ...

Season 4 of the series picks up where Season 3 ended – with Harry (Alan Tudyk) and his baby Bridget stuck in prison on the Grey Moonbase and a new alien shapeshifter impersonating him back on Earth.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...