[Free download] Between You and AI (worth $28) Offered by Wiley, view other free resources The below offers are also available for free in exchange for your (work) email: ...

Sent my e-reader to culinary school - now it moonlights as my kitchen assistant.

This hands-on guide will help you become a penetration testing expert by gaining command of the powerful tools of Kali Linux, from versions 2024.3 through 2025.1.

Cooking with the power of the entire internet at your immediate disposal has its advantages, but not every aspect of smart ...

Los Gatos Library Cookbook Club is inviting visitors to share their recipes for an event in collaboration with Silicon Valley ...

Bridget was already driving when anxiety set in. Beside her sat a container of gochujang orecchiette topped with little pieces of burrata, crisped pancetta and furikake pangrattato. She was so focused ...

Chef Arnold Myint's cookbook shifted focus to honor his late mother's legacy after her passing. The book, "Family Thai," documents the story of his family's Nashville restaurant, International Market.

Taylor Stanberry became the first woman to win the Florida Python Challenge in 2025. She captured 60 invasive Burmese pythons during the 10-day competition. Stanberry, a Naples native, has over a ...

A monthly overview of things you need to know as an architect or aspiring architect. Unlock the full InfoQ experience by logging in! Stay updated with your favorite authors and topics, engage with ...

Among the culinary ghosts of Christmases past are flavors that can bring a wistful smile to a senior relative's face but sound unusual today. Caraway seeds, black pepper, preserved ginger, rosewater ...

Deana Rugh looks fondly on the days of serving delicious food to the Penn Township community from First United Church of Christ’s kitchens. Penn-Trafford soccer players used to stop by the Penn ...

A 350° oven will not cook a bell pepper in 30 minutes. Nevertheless, I did as instructed by the Stuffed Peppers recipe in 99 South Philly’s Palizzi Club Culinary Secrets: Recipes from the Heart of ...