As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Sarah Lyon is a writer, sometimes stylist, and home decor enthusiast originally from the Washington, D.C. area. She can't resist vintage pieces or finding a good deal and shares all of her latest home ...

Google's at it again, once more insisting that AI is something people need or want more of in their lives. The latest move comes from YouTube Gaming, which announced an open beta for a project called ...

Randall Colburn is a writer and editor at Entertainment Weekly. His work has previously appeared on The A.V. Club, The Guardian, The Ringer, and many other publications.

INDIANAPOLIS -- Ohio State suffered a disappointing, surprising 13-10 loss to Indiana in the Big Ten Championship Game on Saturday night. The Buckeyes’ perfect season came to an end, as the Hoosiers ...

The latest animated installment of the Diary of a Wimpy Kid franchise, Diary of a Wimpy Kid: The Last Straw, releases exclusively on Disney+ Friday, Dec. 5. In the new animated movie, Greg is ...

Learn the ins and outs of everything from Neapolitan calzone to ragù alla Bolognese in just a few hours. Anna Tasca Lanza offers cooking classes at a villa in rural Sicily, where the focus is on local ...

Saturday's rivalry game between undefeated No. 1 Ohio State and No. 15 Michigan is about more than just bragging rights. The Buckeyes have been atop the AP poll for 13 consecutive weeks, and the ...

8:30 a.m.: Happy Black Friday, folks. My blood is made of tryptophan now, my bones are 90 years old, and I'll never eat again. I have been hungover since 6 p.m. last night, and in a perfect world some ...

The video that started Tineke “Tini” Younger’s career as an online food personality wasn’t a shot at virality — it was the young chef’s attempt to make dinner and practice her skills at the same time.

Check out more from this issue and find your next story to read. Food then was interlaced with a sense of danger, the coronavirus potentially spreading (we worried, absurdly it turned out) even by way ...