An interdisciplinary research team from two working groups at the Center for Synthetic Biology at TU Darmstadt has developed ...

Abstract: In the poultry food industry, eggshell color is recognized as a crucial quality indicator that influences consumer preference and market value. Traditional classification methods, such as ...

Abstract: Temperature fluctuations can influence the stability of Deoxyribonucleic Acid (DNA), affecting recombination and mutation rates. Inspired by these biological mechanisms, we introduce a new ...

The AI-based simulator takes into account variables such as forecast demand in each region, transport costs and the operational capacity of each warehouse to test various inventory replenishment ...