While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...
2 medium eggs 100g golden caster sugar 125ml unsalted butter melted 4-5 knobs stem ginger from a jar plus 2 tbsp of the ginger syrup Preheat the oven to 180C/160C fan/gas 4 and butter a 20cm-22cm ...
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