With ham a traditional part of many Christmas tables, leftovers seem inevitable. But there are only so many days you can eat cold ham sandwiches before you start to wonder why you bought such a big ...

Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most of your holiday ham! Ham is a holiday tradition that dates back to Nordic and ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

Breathe new life into your Easter or Christmas leftovers with these recipes. An Easter or Christmas ham is a thing of beauty, but after eating it for a day or two, we've usually had our fair share. So ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for a recipe ...

1. Make the salsa by combining its ingredients in a bowl. Taste and adjust the seasoning as necessary. Set aside until ready to use. 2. Add the pineapple juice and Tajin to a large saute pan over ...

Ingredients for a ham and vegetable soup that used up the last of our Christmas Day ham (MT made two other new and delicious recipes before I did this one). Oldest brother Jay (of “Uncle Jake’s ...

YORK, Pa. — Leftovers are often pushed to the side, but they're the star of this dish from Olivia's! That leftover Easter ham can easily be turned into Linguine à la Chesapeake. The meal starts with ...

At this time of year, your thoughts are likely on the special holiday feast that you will be serving or enjoying. However, one feature of this holiday feast is delicious leftovers, especially ham. Old ...

When the weather is cold outside, a hot bowl of soup is just the right meal to warm you up. There are so many different types of soups and chowders and different proteins to put in them, it is hard to ...

“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...