The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Achieving quality in the medical laboratory requires the use of many tools. This workbook explains the basic knowledge necessary to understand a simple but effective statistical process control system ...

With the rise of growing consumer demand – both domestic and international – for livestock and animal products, the supply has increased accordingly, but concerns over whether they meet the rigorous ...

A book about developing quality-control training manuals provides a wealth of information and a dearth of practical help. Quality Control Training Manual is not a traditional quality-control (QC) ...

Students of Nagaland University attended a two-week National Skill Development and Hands-on Training Programme on Quality ...