This week, Bobbi Conner talks with MUSC's Dr. Joshua Neal about the health benefits of nutritious home cooked foods.

Cooking may have more benefits than we are giving it credit for. Let's explore some of the psychological benefits of cooking.

There is a reason certain dishes taste more complete in an earthen pot. The material, the heat, and the way clay interacts ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

It's a unique food ingredient that's widely used in 80 percent of cultures and has a number of health benefits but it still may not be for everyone - crickets! For those feeling apprehensive, you ...

The White House is highlighting eggs are down 86% from their ultra high prices earlier this year as the avian or bird flu has subsided, but it still remains *** threat. Bracing for bird flu, we expect ...

Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant idea. Why not cook the pasta in milk instead? If you're tired of the usual ...

Mint is so much more than a plant; it's a vibe, a medicine, and a culinary bridge. Whether you're using it to settle your ...