Around the world, waste generation rates are rising. In 2020, the world was estimated to generate 2.24 billion tonnes of solid waste, amounting to a footprint of 0.79 kilograms per person per day.

Rethinking waste management in catering businesses is less about idealism and more about maturity. It reflects an industry ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

UMass Amherst is using two AI-focused tools to cut down on its waste and more effectively sort trash from recycling. School ...

Many new business owners underestimate the importance of their waste management and recycling strategy. Your strategy will dictate how your business produces and deals with waste, ultimately ...