This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...

Tart, slightly underripe green apples are the best choice for making pectin. They are easily available, inexpensive, and don't impart a strong flavor of their own. When using homemade pectin, there is ...

homemade berry jam in a mason jar on wood surface - Leka Sergeeva/Shutterstock There's no tastier way to make seasonal fruits last than to turn them into homemade jam. The standard formula for classic ...