Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Last week, 23 embassy chefs competed against each other in Events DC’s annual Embassy Chef Challenge. Filipina chef Abie Sincioco-Mateo took first place in both the people’s choice and judges’ choice ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

Bangus Sisig is a crispy and savory Filipino dish made with flavorful milkfish, onions, chilies, and citrus. This delicious twist on the classic sisig delivers a perfect balance of crunch, tang, and ...

If you're one of nearly 21,000 Filipino-Americans living in Bergen County, most probably the answer is yes. If you are not, odds are good you're not only going to hear about it soon, but wonder why it ...

Pinoy Heritage, chef Francis Ang’s award-winning pop-up, has been spreading awareness of Filipino food among Bay Area diners for years. And the chef’s sisig fried rice is where it all started. Ang ...

What’s better than lechon? Stuffed lechon. We’re talking about lechon de leche stuffed with truffle rice or sisig rice, with tasty meat and crackling skin that leaves a glorious gloss on the lips.

Filipino corned beef sisig is a flavorful twist on the classic sisig dish. Savory corned beef is sautéed with onions, garlic and spices to create a rich and satisfying meal with bold Filipino flavors.

Sisig is a traditional Filipino dish that likely dates back to before the 17th century, so it's nothing new. But that doesn't exclude it from seeing a burst of popularity (like kimchi). If you've been ...

CEBU, Philippines- "Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago. And ...