I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...

Have you noticed how breadcrumbs have had a glow-up? They’ve come a long way from the brown, sandy crumbs I knew as a kid. A few years ago we discovered Japanese panko breadcrumbs, spiky shards that ...

Question: I would like to try growing fava beans but don’t know much about them. I’ve only grown scarlet runner beans in the past. Can you offer some tips? Answer: Sure! Fava beans can be a wonderful ...

Simon Hopkinson's latest book is an English-looking volume with a Francophile sensibility, inspired by a meal thrown together from leftover... Serves 4, as a light lunch or supper I like the mimicry ...

Cooking dried beans is a simple and cost-effective way to incorporate nutritious legumes into your diet. Here’s a ...

Earlier this year, on a lazy Sunday afternoon during the chilly, cloudy season that passes for winter in Los Angeles, I sat on a friend’s apartment floor and ate a bowl of broad beans. Brothy and ...

Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design: The Kitchn Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design: The Kitchn This article may ...