Copper and cast iron have long since been the most common materials for cookware sets. However, new materials, including aluminum and stainless steel, were introduced to pots and pans, followed by ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

Few items in a home will see as much use as cookware. Whether you have a go-to cast iron skillet for prepping dinner or use your favorite nonstick pan for cooking eggs each morning, some cookware can ...

In the 1970s hard-anodized aluminum products were first introduced on the market as a way to make working with anodized aluminum easier. This material is hard-wearing, corrosion-resistant, and hard to ...