Filet mignon — the words conjure up images of a succulent, tender steak rich in flavor with almost buttery undertones. It's the kind of steak that requires the right level of TLC to prepare correctly.

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...