The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

With the rise of growing consumer demand – both domestic and international – for livestock and animal products, the supply has increased accordingly, but concerns over whether they meet the rigorous ...

A book about developing quality-control training manuals provides a wealth of information and a dearth of practical help. Quality Control Training Manual is not a traditional quality-control (QC) ...

Students of Nagaland University attended a two-week National Skill Development and Hands-on Training Programme on Quality ...