Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Forget taxidermy. Some grieving pet owners are freeze-drying their pets after they die to — literally — preserve the memory of their beloved furry family members. While it might sound unusual — to put ...

WEST LAFAYETTE, Ind. – Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything from ...

From left are Alina Alexeenko and Elizabeth Topp. Purdue University has created a new lyophilization consortium, LyoHUB, to improve freeze-drying technology. Topp, head of the Purdue’s Department of ...

BestReviews is reader-supported and may earn an affiliate commission. Details. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the ...