Sugared violets are beautifully preserved in egg whites and sugar to create a delicate, edible, flower garnish for desserts, fruit platters or cheese trays. My absolute favorite garnishes for desserts ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

Right alongside pansies are violets (Viola spp., including the native Viola sororia). Violets can be candied, tucked into ...

Flowers are an easy way to add a pop of color and creativity to your drinks. Whether it's water, lemonade or a cocktail, chilling the beverage with flower ice cubes couldn't be easier. But not all ...

There's something magical about nicking flowers from your own garden and tossing them into dinner. Not to mention, it does feel immensely satisfying to take in your guests' stupefied expressions when ...

Flowers may also be included in the food itself. The addition of fresh edible flowers or petals to salads provides surprising colors and flavor (such as the spicy watercress flavor of nasturtium ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental benefits. These flowers don't just brighten your garden-they bring fresh, ...

Floral centerpieces on the dinner table are a classic and timeless tradition, but flowers can sometimes show up on your dinner plate, too. Edible flowers are used in many different styles of cuisine ...