But if you're debating team American vs. team Cheddar, you might wonder if there's a big difference between the two, and how ...

Some cheese just melts better than the rest.

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

It is hard to ignore microbes as they are everywhere. They are an integral part of many fermented foods savored around the world including cheese, which contains various microbial communities. A ...